Entertaining on a Budget: 30 Party Snacks That Won't Break the Bank by Angel Burns

Author:Angel Burns [Burns, Angel]
Language: eng
Format: epub
Published: 2019-08-11T18:30:00+00:00

Recipe 16:

Ranch Mushroom Caps

These mushroom caps are plump and juicy and taste amazing after being swathed in the creamy sauce. You can substitute fat-free versions of the salad dressing, but I prefer to indulge the occasional time I serve these.

Total Prep Time: 15 minutes

Yield: 8

Ingredient List:

48 oz. whole mushrooms

4 oz. melted butter

2.8 oz. dry Italian Salad Dressing Mix

1 oz. dry Ranch Dressing Mix

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Instructions:

1. Wash mushrooms and place in the bowl of a slow cooker

2. Mix the rest of the ingredients together in a bowl and pour over the mushrooms

3. Cook for 4 hours on Low or until mushrooms are heated through. Stir frequently

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